Cookie Cake

Ingredients: 2 packs of Maria Biscuits (you can find them in the Mexican section of your grocery store), 2 cups of butter, 2 cups of sugar, 2 eggs and strong coffee




1. So you mix butter and sugar until gets creamy and then add the eggs and beat


2. Start dipping quickly the cookies one at a time in the coffee then place on the serving plate in the shape of a flower


3. Do one layer of cookies, then spread a thin layer of the butter cream 


4. When you finish, put the cake into the fridge. The cookie cake is supposed to eat when it is cold